Chocolate-Zucchini Cake

• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 large eggs
• 3 cups granulated sugar
• 3 (1-ounce) unsweetened chocolate baking squares, melted
• 1 1/2 cups vegetable oil
• 3 cups grated zucchini (about 5)
• 1 cup pecans, chopped
• Powdered sugar

1. Combine first 4 ingredients.
2. Beat eggs at medium speed with an electric mixer. Gradually add granulated sugar; beat until blended. Add chocolate and oil; beat until blended. Gradually add flour mixture; beat at low speed until blended. Fold in zucchini and pecans. Pour batter into a well-greased and floured Bundt pan.
3. Bake at 350u0b0 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; cool completely on a wire rack. Sprinkle with powdered sugar before serving.

allpurpose, baking powder, baking soda, salt, eggs, granulated sugar, unsweetened chocolate baking squares, vegetable oil, zucchini, pecans, powdered sugar

Taken from www.myrecipes.com/recipe/chocolate-zucchini-cake-0 (may not work)