Corn And Crab Fritters With Guacamole

• Fritters:
• 4.5 ounces all-purpose flour (about 1 cup)
• 1/4 cup cornmeal
• 3 tablespoons finely chopped fresh chives
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1/2 cup buttermilk
• 2 large eggs
• 3/4 cup frozen corn kernels, thawed
• 1 (8-ounce) container lump crabmeat, shell pieces removed
• 1/4 cup canola oil, divided
• Guacamole:
• 2 tablespoons finely chopped seeded plum tomato
• 1 tablespoon organic canola mayonnaise
• 2 teaspoons minced red onion
• 2 teaspoons fresh lemon juice
• 1/8 teaspoon salt
• 1 avocado, peeled and seeded

1. To prepare fritters, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through red pepper) in a large bowl, stirring well with a whisk. Combine buttermilk and eggs, stirring well. Add egg mixture, corn, and crab to flour mixture, stirring gently until moist.
2. Heat a large nonstick skillet over medium-high heat. Add 2 tablespoons oil to pan; swirl to coat. Add 5 (1/4-cup) batter mounds to pan, pressing each with the back of a spatula to slightly flatten. Cook 4 minutes on each side or until golden and thoroughly cooked. Repeat procedure with remaining 2 tablespoons oil and batter.
3. To prepare guacamole, combine tomato and remaining ingredients in a bowl. Mash avocado with fork to desired consistency. Serve with fritters.

fritters, flour, cornmeal, fresh chives, baking powder, salt, ground red pepper, buttermilk, eggs, frozen corn kernels, lump crabmeat, canola oil, tomato, mayonnaise, red onion, lemon juice, salt, avocado

Taken from www.myrecipes.com/recipe/corn-crab-fritters-with-guacamole (may not work)