Nutty Snack Mix

• 1 (16-ounce) package crisp wheat cereal squares (we tested with Wheat Chex)
• 1 (13 1/2-ounce) package baked snack crackers (we tested with Cheese Nips)
• 1 (12-ounce) package corn-and-rice cereal (we tested with Crispix)
• 1 (10-ounce) package toasted oat O-shaped cereal (we tested with Cheerios)
• 6 cups small pretzel twists
• 1 pound pecan halves
• 1 (16-ounce) can cocktail peanuts
• 2 1/2 cups butter or margarine, melted
• 1/4 cup Worcestershire sauce
• 2 tablespoons garlic powder
• 1 1/2 tablespoons onion salt
• 1 1/2 tablespoons celery salt
• 1/2 teaspoon ground red pepper

1. Combine first 7 ingredients in a large roasting pan. Stir together butter and remaining 5 ingredients; pour over cereal mixture, and toss well.
2. Cover and bake at 225u0b0 for 1 hour. Uncover and bake 1 more hour, stirring occasionally. Cool completely. Store in airtight containers.
3. Note: We baked the snack mix in a 16" x 12" roasting pan and the pan was full. You can use 2 smaller roasting pans, but keep in mind the baking time will be less.

crisp wheat cereal squares, snack crackers, cereal, cereal, pecan, cocktail peanuts, butter, worcestershire sauce, garlic, onion salt, celery salt, ground red pepper

Taken from www.myrecipes.com/recipe/nutty-snack-mix-0 (may not work)