Pureed Yams With Pears And Tangerine Juice

• 3 to 4 pounds yams
• 2 tablespoons fresh lemon juice
• 3 ripe medium pears, peeled, quartered, and cored
• 1/2 cup fresh tangerine juice
• 1 tablespoon finely chopped crystallized ginger
• 1/2 cup organic brown sugar
• 1/2 cup unsalted butter, slightly softened
• Kosher salt, to taste
• Freshly ground black pepper, to taste

1. Prick yams with a fork several times, and place on a cooking sheet. Bake at 375u0b0 for 1 hour or until soft to the touch.
2. Meanwhile, fill a medium saucepan with water and 2 tablespoons lemon juice. Bring to a boil. Add pears, reduce heat, and simmer 6 minutes or until tender. Drain well.
3. Cool yams slightly; cut in half lengthwise, and scoop flesh into a food processor, discarding skins. Process yams, pears, tangerine juice, and remaining ingredients until smooth. Transfer to a greased 2-quart baking dish, and bake at 350u0b0 for 20 minutes or until heated through.

yams, lemon juice, tangerine juice, ginger, brown sugar, unsalted butter, kosher salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/pureed-yams-with-pears (may not work)