Prosciutto-Wrapped Mahi Mahi With Clams

• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh oregano
• 2 garlic cloves, minced
• 5 tablespoons olive oil, divided
• 4 (6-ounce) skinless mahi mahi steaks
• 1 tablespoon minced shallots
• 1 plum tomato, seeded and diced
• 1 cup white wine
• 2 tablespoons fresh lemon juice
• 24 clams, scrubbed
• 1/4 cup unsalted butter, cut into pieces
• 1/4 teaspoon freshly ground pepper
• 4 slices prosciutto

1. Combine thyme, oregano, garlic, and 2 tablespoons olive oil in a small bowl. Rub fish evenly with herb mixture. Cover and chill 1 hour.
2. Heat 2 tablespoons oil in a large skillet or Dutch oven over medium-high heat. Add shallots; cook 2 minutes. Stir in tomato, wine, and lemon juice; bring to a boil. Add clams, cover, and reduce heat. Simmer 4 to 8 minutes, discarding any unopened clams. Remove clams, and keep warm. Cook remaining liquid for 15 minutes over high heat until reduced by half. Remove from heat. Add butter, 1 tablespoon at a time, stirring until butter melts. Stir in pepper.
3. Wrap 1 slice prosciutto around each piece of fish. Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Place wrapped fish, seam side down, in pan. Cook 1 minute on each side or until prosciutto is golden. Remove, and place on a lightly greased baking sheet.
4. Bake at 350u0b0 for 5 to 8 minutes or until fish flakes with a fork.
5. Place fish and clams in rimmed bowls; spoon sauce evenly over steaks. Serve immediately.

thyme, fresh oregano, garlic, olive oil, mahi, shallots, tomato, white wine, lemon juice, clams, unsalted butter, freshly ground pepper

Taken from www.myrecipes.com/recipe/prosciutto-wrapped-mahi-mahi-with-clams (may not work)