Green Bean Alfredo With Cheese Ravioli

• 1 (1-pound) package frozen cheese-filled ravioli
• 3 tablespoons butter or margarine
• 1 pound fresh green beans
• 2 garlic cloves, pressed
• 1/2 teaspoon chopped fresh rosemary
• 1 1/2 cups whipping cream
• 3/4 cup dry white wine or chicken broth
• 3/4 teaspoon freshly ground pepper
• 1/4 cup shredded Parmesan cheese
• Garnish: fresh rosemary sprigs

1. Cook pasta according to package directions; keep warm.
2. Melt butter in a large nonstick skillet over medium-high heat; add green beans, garlic, and rosemary, and saute 6 minutes or until beans are crisp-tender. Remove mixture, and set aside.
3. Add whipping cream to skillet, and bring to a boil, stirring constantly. Cook, stirring constantly, 10 minutes.
4. Return green bean mixture to skillet; add wine and pepper, and cook 5 minutes. Stir in 2 tablespoons cheese. Serve over ravioli, and sprinkle evenly with remaining 2 tablespoons cheese. Garnish, if desired.

frozen cheese, butter, green beans, garlic, fresh rosemary, whipping cream, white wine, freshly ground pepper, parmesan cheese, rosemary sprigs

Taken from www.myrecipes.com/recipe/green-bean-alfredo-with-cheese-ravioli (may not work)