Potato, Caramelized Onion, And Feta Pizza

• 1/3 cup sun-dried tomatoes, packed without oil
• 1 cup boiling water
• 1 tablespoon olive oil
• 3 cups thinly sliced Vidalia or other sweet onion
• 1 (11-ounce) package refrigerated French bread dough
• 1 tablespoon cornmeal
• 2 cups thinly sliced small red potatoes
• 1 tablespoon olive oil
• 2 teaspoons minced fresh or 1/2 teaspoon dried thyme
• 1 teaspoon minced fresh or 1/4 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• Cooking spray
• 1/4 cup tomato puree
• 1/2 cup (2 ounces) crumbled feta cheese

1. Preheat oven to 425u0b0.
2. Combine tomatoes and water; let stand, covered, 30 minutes. Drain tomatoes; coarsely chop.
3. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add onion; saute 5 minutes. Cook 15 minutes or until golden brown, stirring frequently.
4. Unroll the bread dough, and flatten into a 13-inch circle on a lightly floured surface. Place the dough on a 12-inch pizza pan sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Pierce dough with a fork. Bake at 425u0b0 for 10 minutes, and set aside.
5. Combine potatoes and next 5 ingredients (potatoes through salt) in a bowl. Coat a jelly-roll pan with cooking spray; arrange potatoes in a single layer in prepared pan. Bake at 425u0b0 for 20 minutes or until potatoes are lightly browned, stirring once.
6. Spread the tomato puree over crust. Top with potatoes, caramelized onions, and sun-dried tomatoes; sprinkle with cheese. Bake at 425u0b0 for 15 minutes or until crust is browned.

tomatoes, boiling water, olive oil, onion, bread, cornmeal, red potatoes, olive oil, thyme, rosemary, black pepper, salt, cooking spray, tomato puruee, feta cheese

Taken from www.myrecipes.com/recipe/potato-caramelized-onion-feta-pizza (may not work)