Apricot-Glazed Pork Tenderloin With Couscous

• 1 (1 1/4-lb.) pork tenderloin
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup apricot preserves
• 2 tablespoons honey mustard
• 1 (10-oz.) box couscous (we tested with Far East)
• 1/2 cup diced dried apricots
• 1/3 cup toasted sliced almonds

1. Brush pork with olive oil; season with salt and pepper. Place on an aluminum foil-lined broiler pan.
2. Broil 5 1/2" from heat 8 minutes or until browned, turning once.
3. Combine apricot preserves and honey mustard; spread over pork. Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155u0b0. Cover pork with aluminum foil, and let stand 5 minutes.
4. Meanwhile, prepare couscous according to package directions. Fluff couscous; stir in apricots and almonds. Slice pork, and serve with couscous.

pork tenderloin, olive oil, salt, pepper, apricot preserves, honey, couscous, apricots, almonds

Taken from www.myrecipes.com/recipe/apricot-glazed-pork-tenderloin-with-couscous (may not work)