Super Skillet Corn Bread

• 1 1/4 cups all-purpose flour
• 3/4 cup cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1 cup grated Cheddar
• 4 ounces Andouille sausage, chopped
• 1 jalapeno chili, seeded and minced
• 3 tablespoons chopped chives
• 1 cup corn kernels
• 5 tablespoons unsalted butter, melted and cooled slightly

1. Preheat oven to 425u0b0F. In a bowl, mix dry ingredients. In another bowl, whisk buttermilk and eggs. Stir cheese, sausage, jalapeno, chives and corn into buttermilk mixture.
2. Swirl 1 Tbsp. butter in a 10-inch cast-iron skillet; place over medium heat. Whisk remaining butter into buttermilk mixture.
3. Place skillet in oven until butter browns slightly, 3 minutes. Stir buttermilk mixture into flour mixture. Pour batter into pan; bake until a toothpick inserted in center comes out clean, about 25 minutes.

flour, cornmeal, sugar, baking powder, baking soda, salt, buttermilk, eggs, cheddar, sausage, chili, chives, corn kernels, unsalted butter

Taken from www.myrecipes.com/recipe/super-skillet-corn-bread (may not work)