Tuna Salad Melt

• 1/4 cup walnuts, chopped
• 1/4 cup chopped red onion
• 1/4 cup canned chickpeas (garbanzo beans), rinsed and drained
• 1/4 cup canola mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon red wine vinegar
• 1/4 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (12-ounce) can solid white tuna in water, drained and flaked
• 1 garlic clove, minced
• 6 (1-ounce) slices multigrain bread
• 1 1/2 ounces shredded Swiss cheese (about 1/3 cup)
• 12 (1/4-inch-thick) slices tomato
• 1 cup baby spinach

1. Preheat broiler to high.
2. Combine first 11 ingredients in a medium bowl; toss gently to coat.
3. Top bread evenly with cheese; broil 4 minutes or until bubbly. Arrange 2 tomato slices and about 1/3 cup tuna mixture over each bread slice. Top sandwiches evenly with spinach.
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walnuts, red onion, chickpeas, canola mayonnaise, mustard, red wine vinegar, hot pepper sauce, salt, freshly ground black pepper, solid white tuna, garlic, bread, swiss cheese, tomato, baby spinach

Taken from www.myrecipes.com/recipe/tuna-salad-melt (may not work)