Lamb Burger Pitas With Two-Pepper Chutney

• 1 large red bell pepper, coarsely chopped
• 1/2 cup lightly packed mint leaves
• 2 tablespoons fresh lemon juice
• 1 garlic clove
• 1 teaspoon cayenne
• 2 teaspoons freshly ground black pepper, divided
• 1 teaspoon salt, divided
• 1 pound ground lamb
• 1/2 cup chopped cilantro
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 pita breads (6 in. wide), halved
• Lettuce leaves

1. Preheat a grill for medium heat (350u0b0 to 450u0b0). Put bell pepper, mint, lemon juice, garlic, cayenne, 1 tsp. pepper, and 1/2 tsp. salt into a food processor and pulse just until coarsely chopped. Set chutney aside.
2. In a medium bowl, combine lamb, cilantro, remaining 1 tsp. pepper and 1/2 tsp. salt, the coriander, and cumin until blended. Form into 4 patties, each about 1/2 in. thick.
3. Lightly oil grill and cook burgers, turning once, until done the way you like, about 6 minutes total for medium. Cut burgers in half and put 2 halves into each pita piece, then tuck in lettuce leaves. Serve chutney on the side.
4. Note: Nutritional analysis is per serving.

red bell pepper, lightly packed mint leaves, lemon juice, garlic, cayenne, freshly ground black pepper, salt, ground lamb, cilantro, ground coriander, ground cumin, pita breads

Taken from www.myrecipes.com/recipe/lamb-burger-pitas-with-two-pepper-chutney (may not work)