Flourless Peppermint Brownies

• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa
• 3 tablespoons canola oil
• 1 teaspoon instant coffee granules
• 1/2 teaspoon baking powder
• 1/2 teaspoon peppermint extract
• 1/8 teaspoon salt
• 1 (15-ounce) can black beans, rinsed and drained
• 3 large eggs
• 1/2 cup bittersweet chocolate chips
• 2 tablespoons powdered sugar

1. Preheat oven to 350u0b0.
2. Place first 9 ingredients in a food processor; process until completely smooth, scraping sides of bowl occasionally. Fold in chocolate chips; pour batter into a 9-inch square metal baking pan.
3. Bake at 350u0b0 for 20 minutes or until edges of brownies begin to pull away from sides of pan. Cool 20 minutes in pan on a wire rack. Sprinkle with powdered sugar.

sugar, unsweetened cocoa, canola oil, coffee granules, baking powder, peppermint, salt, black beans, eggs, bittersweet chocolate chips, powdered sugar

Taken from www.myrecipes.com/recipe/flourless-peppermint-brownies (may not work)