Chicken Salad Melts

• 2 cups shredded skinless, boneless rotisserie chicken breast
• 1/4 cup plain fat-free Greek yogurt
• 1/4 cup canola mayonnaise (such as Hellmann's)
• 2 teaspoons chopped fresh dill
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 green onions, thinly sliced
• 6 whole-wheat English muffins, split and toasted
• 3 ounces sharp cheddar cheese, shredded (about 3/4 cup)
• 3/4 cup thinly sliced apple
• 6 Bibb lettuce leaves

1. Preheat broiler to high.
2. Combine first 7 ingredients in a medium bowl; stir well. Place 1/3 cup chicken mixture on bottom half of each muffin. Top evenly with cheese. Broil 1 minute or until cheese melts. Top sandwiches evenly with apple, lettuce, and top halves of muffins.
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skinless, yogurt, canola mayonnaise, dill, salt, freshly ground black pepper, green onions, muffins, cheddar cheese, apple

Taken from www.myrecipes.com/recipe/chicken-salad-melts (may not work)