Grilled Vegetables With Feta

• Vinaigrette:
• 1/4 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 3 garlic cloves, minced
• Vegetables:
• 2 medium zucchini, halved lengthwise (about 1 pound)
• 1 red bell pepper, quartered
• 1 yellow bell pepper, quartered
• 4 (1/2-inch-thick) slices Vidalia or other sweet onion
• 4 (4-inch) portobello caps
• Cooking spray
• Remaining ingredients:
• 4 cups hot cooked basmati rice
• 1/2 cup (2 ounces) feta cheese, crumbled

1. Prepare grill.
2. To prepare vinaigrette, combine first 6 ingredients in a small bowl; stir well with a whisk.
3. To prepare vegetables, combine 1/4 cup vinaigrette, zucchini, and bell peppers in a large bowl. Brush remaining 1/4 cup vinaigrette over both sides of onion slices and mushroom caps. Place vegetables on grill rack coated with cooking spray; grill 2 1/2 minutes on each side or until vegetables are tender and browned. Place vegetables on a cutting board; cut each vegetable piece in half. Serve over rice; sprinkle with cheese.

vinaigrette, balsamic vinegar, mustard, olive oil, freshly ground black pepper, salt, garlic, vegetables, zucchini, red bell pepper, yellow bell pepper, vidalia, portobello caps, cooking spray, remaining ingredients, hot cooked basmati rice, feta cheese

Taken from www.myrecipes.com/recipe/grilled-vegetables-with-feta (may not work)