Broccoli Baked With Cheese Sauce

• 2 pounds fresh broccoli, cleaned and cooked
• 2 tablespoons chopped onion
• 3 tablespoons butter or margarine
• 3 tablespoons all-purpose flour
• 2 1/2 cups milk
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/8 teaspoon ground marjoram
• 1/4 cup (1 ounce) shredded sharp Cheddar cheese

1. Place broccoli in a 12- x 8- x 2-inch baking dish. Saute onion in butter; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add Parmesan cheese, salt, mustard, pepper, paprika, and marjoram; stir until cheese melts. Spoon sauce over broccoli; bake at 375u0b0 for 15 minutes. Sprinkle Cheddar cheese over top; bake 5 minutes.

fresh broccoli, onion, butter, allpurpose, milk, parmesan cheese, salt, dry mustard, pepper, paprika, ground marjoram, cheddar cheese

Taken from www.myrecipes.com/recipe/broccoli-baked-with-cheese-sauce (may not work)