Black Bottom Mocha Pie

• 1/2 cup pecan pieces
• 1 1/2 cups all-purpose flour
• 1/2 cup butter or margarine
• 2 1/2 tablespoons orange juice
• 1 (6-ounce) package semisweet chocolate morsels
• 1 (5-ounce) can evaporated milk
• 2 tablespoons brown sugar
• 1 tablespoon butter or margarine
• 1/2 teaspoon vanilla or rum extract
• 1 envelope unflavored gelatin
• 1 1/4 cups chocolate milk, divided
• 1/3 cup sugar
• 1 tablespoon instant coffee granules
• 2 egg yolks, lightly beaten
• 2 cups frozen whipped topping, thawed
• Garnishes: whipped topping, chocolate shavings

1. Position knife blade in food processor bowl; add pecan pieces and process until pecans are coarsely chopped. Add flour.
2. Drop 1/2 cup butter, 1 tablespoon at a time, through food chute with processor running; process until mixture is crumbly. Pour orange juice through food chute; process 1 minute or until dough forms a ball. Remove dough; cover and chill 1 to 2 hours.
3. Roll dough to a 12" circle between 2 sheets of wax paper. Remove top piece of wax paper and invert dough into a 9" pieplate; remove remaining wax paper. Trim edges of crust; prick bottom and sides of dough with a fork. Bake at 350u0b0 for 20 to 25 minutes or until lightly browned. Let cool.
4. Combine chocolate morsels and next 3 ingredients in a small saucepan. Cook over low heat until chocolate and butter melt, stirring often. Remove from heat; stir in vanilla. Spoon chocolate mixture into prepared crust.
5. Sprinkle gelatin over 1/2 cup chocolate milk in a saucepan; let stand 1 minute. Stir in remaining 3/4 cup chocolate milk, 1/3 cup sugar, and coffee granules. Cook over low heat 2 minutes, stirring until gelatin and coffee granules dissolve.
6. Gradually stir about 1/4 of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Cook 1 minute or until mixture reaches 160u0b0 (do not boil). Remove from heat; chill 30 minutes or until consistency of unbeaten egg white.
7. Fold 2 cups whipped topping into gelatin mixture; spoon into crust over chocolate layer. Cover and chill until firm. Garnish, if desired.

pecan pieces, flour, butter, orange juice, chocolate morsels, milk, brown sugar, butter, vanilla, unflavored gelatin, chocolate milk, sugar, coffee granules, egg yolks, frozen whipped topping, chocolate shavings

Taken from www.myrecipes.com/recipe/black-bottom-mocha-pie (may not work)