Ham And Swiss-Stuffed Burgers

• 1 tablespoon dried parsley
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1 pound ground round
• 1/2 cup (2 ounces) shredded Swiss cheese
• 2 ounces thinly sliced 33%-less-sodium smoked deli ham
• Cooking spray
• 8 (1-ounce) slices sourdough bread
• 4 curly leaf lettuce leaves
• 8 (1/4-inch-thick) slices red onion
• 8 (1/4-inch-thick) slices tomato

1. Prepare grill.
2. Combine first 6 ingredients. Divide mixture into 8 equal portions, shaping each into a 5-inch oval patty. Top each of 4 patties with 2 tablespoons cheese and 1/2 ounce ham, leaving a 1/2-inch border; top with remaining patties. Press edges together to seal.
3. Place patties on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Place bread slices on grill rack; grill 1 minute on each side or until toasted. Top each of 4 bread slices with 1 lettuce leaf, 2 onion slices, 1 patty, 2 tomato slices, and 1 bread slice.

parsley, worcestershire sauce, salt, garlic, freshly ground black pepper, ground round, swiss cheese, ham, cooking spray, bread, curly leaf, red onion, tomato

Taken from www.myrecipes.com/recipe/ham-swiss-stuffed-burgers (may not work)