Grilled Watermelon Pizza

• 1 cup sliced red onion
• 3 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1/4 teaspoon kosher salt
• 2 teaspoons extra-virgin olive oil
• 1 (3/4-inch-thick) slice seedless watermelon (from a 9-inch-diameter watermelon)
• 1 ounce creamy blue cheese, crumbled (about 1/4 cup)
• 2 tablespoons coarsely chopped pecans, toasted
• 2 tablespoons small basil leaves

1. Heat a grill or grill pan to medium-high heat.
2. Combine onion, vinegar, sugar, and salt in a medium bowl; let stand 15 minutes or until onion is softened, tossing occasionally. Combine 2 teaspoons brining liquid and 2 teaspoons olive oil, stirring with a whisk. Drain onion, and discard remaining liquid.
3. Brush olive oil mixture onto both sides of watermelon slice. Grill watermelon 3 to 4 minutes on each side, until well marked and juicy; place on a serving platter or cutting board. Top watermelon evenly with pickled onions, blue cheese, and pecans. Sprinkle with basil. Cut into 8 wedges.

red onion, red wine vinegar, sugar, kosher salt, extravirgin olive oil, watermelon, blue cheese, pecans, basil

Taken from www.myrecipes.com/recipe/grilled-watermelon-pizza (may not work)