Cherry Wheat Pancakes

• 2/3 cup all-purpose flour
• 1/3 cup whole wheat flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup low-fat buttermilk
• 1 large egg, lightly beaten
• 1 tablespoon vegetable oil
• 2/3 cup chopped dried sweet cherries
• Cooking spray
• 1 1/2 teaspoons powdered sugar

1. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients in a large bowl; stir with a whisk. Combine buttermilk, egg, and oil; add to flour mixture, stirring until smooth. Stir in cherries.
2. . Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium-high heat. Spoon about 1/4 cup batter for each pancake onto pan. Turn pancakes when tops are covered with bubbles and edges look cooked. Sprinkle with powdered sugar.

allpurpose, whole wheat flour, sugar, baking soda, ground cinnamon, salt, lowfat buttermilk, egg, vegetable oil, sweet cherries, cooking spray, powdered sugar

Taken from www.myrecipes.com/recipe/cherry-wheat-pancakes (may not work)