Spring Tortellini Salad

• Dressing:
• 1/4 cup red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 4 teaspoons spicy brown or Dijon mustard
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 garlic cloves, minced
• Salad:
• 1 (9-ounce) package fresh cheese tortellini, uncooked
• 2 cups frozen medium shrimp
• 3/4 cup thinly sliced carrot
• 2 cups finely chopped tomato
• 1 cup frozen green peas, thawed
• 1/2 cup finely chopped red onion

1. To prepare dressing, combine first 7 ingredients in a small bowl, and stir well with a whisk.
2. To prepare salad, cook tortellini in boiling water for 6 minutes. Add shrimp and carrot; cook 3 minutes. Drain well. Combine pasta mixture, tomato, peas, and onion in a large bowl; pour dressing over salad, tossing gently to coat. Cover and chill 30 minutes.

dressing, red wine vinegar, extravirgin olive oil, brown, lemon juice, salt, freshly ground black pepper, garlic, salad, fresh cheese tortellini, shrimp, carrot, tomato, frozen green peas, red onion

Taken from www.myrecipes.com/recipe/spring-tortellini-salad (may not work)