Romaine Salad With Sun-Dried Tomato Vinaigrette

• 1 1/3 cups chopped seeded tomato
• 1/2 cup sun-dried tomatoes, packed without oil (about 1 ounce)
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 garlic cloves, peeled
• 3/4 cup water
• 16 cups torn romaine lettuce
• 1 cucumber, peeled and sliced
• 8 (1/4-inch-thick) slices red onion

1. Combine first 7 ingredients in a blender; process until well blended. Gradually add water; process until smooth. Arrange 2 cups lettuce on each of 8 individual plates; top lettuce with cucumber and onion slices. Spoon 2 tablespoons dressing over each serving. Reserve the remaining dressing for another use.

tomato, tomatoes, balsamic vinegar, olive oil, salt, black pepper, garlic, water, torn romaine lettuce, cucumber, red onion

Taken from www.myrecipes.com/recipe/romaine-salad-with-sun-dried-tomato-vinaigrette (may not work)