French Dip Pizza

• 3 tablespoons all-purpose flour
• 2 cups whole milk, divided
• 2 ounces provolone cheese, grated (about 1/2 cup)
• 2 ounces Swiss cheese, grated (about 1/2 cup)
• 1 1/2 teaspoons kosher salt
• 1 teaspoon garlic powder
• 2 cups unsalted beef stock
• 1 beef bouillon cube
• 1 (1.1-oz.) envelope beefy onion soup mix (such as Lipton)
• 2 1/2 tablespoons olive oil, divided
• 1 small yellow onion, thinly sliced
• 1/2 teaspoon kosher salt
• 1 pound fresh prepared pizza dough
• 1 tablespoon cornmeal
• 1/2 pound thinly sliced deli roast beef (such as Boar's Head)
• 3 ounces thinly sliced provolone cheese, cut into half moons
• 3/4 teaspoon coarsely ground black pepper
• 1 1/2 tablespoons chopped fresh curly-leaf parsley (optional)

1. Prepare the Pizza: Preheat oven to 500u0b0F; place a pizza stone in oven to preheat. Heat 1 1/2 tablespoons of the oil in a large skillet over high. Add onion; cook, stirring occasionally, until lightly browned, about 2 minutes. Lower heat to medium. Sprinkle onions with salt, and cook, stirring often, until browned and softened, 8 to 10 minutes. Remove from heat; cool slightly.
2. Roll dough out on a lightly floured surface into a 14-inch circle. Sprinkle cornmeal on preheated pizza stone. Place rolled dough on stone. Working quickly, spread 3/4 cup of the Cheese Sauce on dough leaving a 1-inch border. Top with roast beef, folding slices slightly to create height. Top with onions, and arrange provolone slices in a circle pattern.
3. Test Kitchen Tip: Ask for your meat and cheese (we used Boar's Head brand) sliced for sandwiches at the deli counter, as this should give you just the right thickness.

allpurpose, milk, provolone cheese, swiss cheese, kosher salt, garlic, unsalted beef, onion soup, olive oil, yellow onion, kosher salt, dough, cornmeal, deli roast beef, provolone cheese, ground black pepper, parsley

Taken from www.myrecipes.com/recipe/french-dip-pizza (may not work)