Best Fudgy Brownies

• 4 (1-oz.) unsweetened baking chocolate squares, chopped
• 1 cup (8 oz.) salted butter, softened
• 1 cup granulated sugar
• 1 cup firmly packed light brown sugar
• 4 large eggs
• 1 cup (about 4 1/4 oz.) all-purpose flour
• 1/4 teaspoon kosher salt
• 1 cup (6 oz.) bittersweet chocolate morsels
• 2 teaspoons vanilla extract
• Powdered sugar for dusting

1. Preheat oven to 350u0b0F. Microwave chopped chocolate in a microwavable bowl at MEDIUM 2 minutes or until melted, stirring at 30 second intervals. Stir until smooth.
2. Beat together butter, granulated sugar, and brown sugar with a heavy-duty stand mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
3. Stir together flour and salt in a small bowl. With mixer running on low speed, add flour mixture to butter mixture; beat just until blended. Stir in chocolate morsels and vanilla. Spread batter into a greased and floured 13- x 9-inch baking pan. Bake in preheated oven until center is set, 30 to 35 minutes. Cool completely on wire rack. Cut into squares; dust with powdered sugar.

chocolate squares, butter, sugar, brown sugar, eggs, flour, kosher salt, bittersweet chocolate morsels, vanilla, powdered sugar

Taken from www.myrecipes.com/recipe/best-fudgy-brownies (may not work)