Salmon Patties On Lightly Dressed Mixed Greens

• 1 (1-pound) fresh salmon fillet
• 1 cup loosely packed fresh parsley leaves
• 4 green onions, cut into 1-inch pieces
• 1 tablespoon capers, rinsed and drained
• 1 large egg
• 2/3 cup cracker meal, divided
• 1 teaspoon dried dillweed
• 1/4 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 2 tablespoons olive oil
• 2 teaspoons rice vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup extra-virgin olive oil
• 10 cup mixed salad greens
• 2 medium tomatoes, each cut into 12 wedges

1. Remove skin and bones from fillet; cut fish into 1-inch pieces.
2. Set aside.
3. Pulse parsley in a food processor until minced; add green onions, capers, and salmon, and pulse 3 to 4 times or until mixture resembles ground beef. Add egg, 3 tablespoons cracker meal, dillweed, and next 4 ingredients; pulse 3 to 4 times or until blended. Shape mixture into 8 patties. Dredge patties in remaining cracker crumbs, shaking off excess crumbs.
4. Saute patties in 2 tablespoons olive oil in a large skillet 3 minutes on each side or until golden brown. Remove from skillet; keep warm.
5. Whisk together vinegar, mustard, and 1/4 cup olive oil; pour over salad greens and tomatoes, tossing gently. Serve salmon patties over salad with Caper Tartar Sauce.

fresh salmon fillet, parsley, green onions, capers, egg, cracker meal, coarse salt, freshly ground pepper, worcestershire sauce, hot sauce, olive oil, rice vinegar, mustard, extravirgin olive oil, mixed salad greens, tomatoes

Taken from www.myrecipes.com/recipe/salmon-patties-on-lightly-dressed-mixed-greens (may not work)