1-Dish Pepperoni Cheese Pizza

• Batter:
• Mazola(R) PURETM Cooking Spray
• 1 3/4 cups all-purpose flour
• 2 envelopes Fleischmann's(R) RapidRise Yeast
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water (120u0b0 to 130u0b0F)
• 2 tablespoons olive oil
• Topping:
• 1/2 cup pizza sauce
• 2 ounces pepperoni slices
• 2 cups (8 ounces) shredded mozzarella cheese

1. batter ingredients in a pre-sprayed 9 1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
2. dough with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
3. by placing in a COLD oven; set temperature to 350u0b0F. Bake for 30 minutes or until done.
4. If using large pepperoni slices, cut each slice in half or quarters for easier serving.
5. If desired, batter may be mixed in a separate bowl. Proceed as directed above.

batter, flour, rapidrise, sugar, salt, very warm water, olive oil, topping, pizza sauce, pepperoni, mozzarella cheese

Taken from www.myrecipes.com/recipe/1-dish-pepperoni-cheese-pizza-0 (may not work)