Chilled Zucchini Soup With Fresh Vegetable Salsa

• 1 tablespoon butter
• 1/2 cup chopped purple onion
• 2 pounds zucchini, coarsely chopped
• 1 cup chopped green onions
• 2 cups low-sodium fat-free chicken broth
• 2 cups nonfat buttermilk
• 1/2 cup light sour cream
• 1/2 cup chopped fresh basil
• 1 teaspoon salt
• 1/8 teaspoon freshly ground pepper

1. Melt butter in a large skillet over medium-high heat; add purple onion, and saute until tender. Add zucchini, and saute 10 minutes or until tender. Stir in chopped green onions.
2. Process sauteed vegetables, broth, and next 3 ingredients in batches in a blender until smooth, stopping to scrape down sides. Stir in salt and pepper. Cover and chill. Top each serving with 1/3 cup Fresh Vegetable Salsa.

butter, purple onion, zucchini, green onions, chicken broth, nonfat buttermilk, light sour cream, fresh basil, salt, freshly ground pepper

Taken from www.myrecipes.com/recipe/chilled-zucchini-soup-with-fresh-vegetable-salsa (may not work)