Summertime Pasta Salad

• 2 Tbsp. sugar
• 1 tsp. all purpose flour
• 5 Tbsp. water
• 4 1/2 tsp. cider vinegar
• 1 c. uncooked small pasta shells
• 3 Tbsp. mayonnaise
• 2 tsp. prepared mustard
• 3 hard cooked eggs, chopped
• 1 c. shredded carrots
• 1 celery rib, chopped
• 1/2 c. chopped green pepper
• 2 Tbsp. chopped onion
• Salt and pepper to taste

1. In a heavy saucepan, combine sugar and flour, gradually stir in water and vinegar until smooth. Bring to a boil; cook and stir 2 minutes until thickened. Cool completely. Meanwhile, cook pasta according to package directions. Rinse with cold water and drain. Stir mayonnaise and mustard into dressing. In a large bowl combine remaining ingredients. Add pasta and dressing, toss to coat. Cover and chill until serving.

sugar, flour, water, cider vinegar, pasta shells, mayonnaise, mustard, eggs, carrots, celery, green pepper, onion, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=20953 (may not work)