Sri Lankan Beef Curry Dinner

• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon ground fennel
• 1 teaspoon ground turmeric
• 4 teaspoons freshly ground black pepper
• 2 teaspoons salt
• 2 1/2 pounds boneless sirloin steak, trimmed and cut into 1 1/2-inch cubes
• Cooking spray
• 3 cups chopped onion (about 2 medium)
• 2 teaspoons grated fresh ginger
• 3 garlic cloves, minced
• 2 red jalapeno peppers, minced
• 3 cups light coconut milk
• 2 tablespoons white wine vinegar
• 2 (1 x 3-inch) lemon rind strips
• 6 cups hot cooked basmati rice

1. Cook coriander, cumin, fennel, and turmeric in a small saucepan over medium-low heat 7 minutes or until toasted, stirring occasionally.
2. Combine toasted spices, black pepper, salt, and beef in a large bowl. Cover and marinate in refrigerator 1 hour.
3. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add onion, ginger, garlic, and jalapenos; saute 3 minutes or until onions are tender. Remove onion mixture from pan. Recoat the pan with cooking spray. Add half of beef; cook 6 minutes, browning on all sides. Remove beef from pan. Repeat procedure with remaining beef. Return onion mixture and beef to pan; stir in milk, vinegar, and rind, scraping pan to loosen browned bits. Bring to a boil. Cover, reduce heat, and simmer for 2 hours or until beef is very tender. Discard rind. Serve over rice.

ground coriander, ground cumin, ground fennel, ground turmeric, freshly ground black pepper, salt, boneless sirloin steak, cooking spray, onion, ginger, garlic, red jalapeno peppers, light coconut milk, white wine vinegar, lemon rind strips, basmati rice

Taken from www.myrecipes.com/recipe/sri-lankan-beef-curry-dinner (may not work)