Deviled Pasta

• 1 1-pound box penne
• 2 tablespoons olive oil
• 3 bell peppers (any color), cut into 3/4-inch pieces
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 large clove garlic, thinly sliced
• 1/8 teaspoon red pepper flakes
• 1 24- to 26-ounce jar pasta sauce
• 1/2 cup ricotta

1. Cook the penne according to the package directions.
2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the bell peppers, salt, and 1/4 teaspoon of the black pepper. Cover and cook for 4 minutes. Stir in the garlic and red pepper flakes and cook for 1 to 2 minutes. Add the pasta sauce and cook until heated through, about 3 minutes.
3. Drain the pasta and divide it among individual bowls. Top with the sauce, a dollop of the ricotta, and the remaining black pepper.

penne, olive oil, bell peppers, kosher salt, black pepper, clove garlic, red pepper, pasta sauce, ricotta

Taken from www.myrecipes.com/recipe/deviled-pasta (may not work)