Secret Ingredient Chili

• 1 pound ground sirloin beef
• 1/2 cup chopped onion
• 2 cans (15 oz each) dark red kidney beans, drained, rinsed
• 2 cans (14.5 oz each) Hunt's Diced Tomatoes, undrained
• 1 can (15 oz each) Hunt's Tomato Sauce
• 1 cup water
• 1 tablespoon Gebhardt Chili Powder
• 1 teaspoon granulated sugar
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon salt
• Sliced green onions, sour cream, shredded Cheddar cheese, chopped avocado and/or crushed corn chips, optional

1. Hands On: 15 minutes
2. Total: 35 minutes
3. Cook and stir ground beef and onion in large skillet over medium-high heat about 7 minutes, or until beef crumbles and is no longer pink; drain.
4. Add beans, undrained tomatoes, tomato sauce, water, chili powder, sugar, cocoa and salt. Bring to a boil; reduce heat to low. Simmer 20 minutes, stirring occasionally.
5. Serve chili topped with onions, sour cream, cheese, avocado and/or corn chips if desired.

ground sirloin beef, onion, dark red kidney beans, tomatoes, tomato sauce, water, gebhardt chili powder, sugar, cocoa, salt, green onions

Taken from www.myrecipes.com/recipe/secret-ingredient-chili (may not work)