Peach Trifle

• 1 (3 oz.) pkg. vanilla pudding mix
• 1 3/4 c. milk
• 1 (12 oz.) container frozen whipped topping, thawed and divided
• 2 Tbsp. sugar
• 5 fresh peaches, peeled and sliced
• 1 (16 oz.) frozen pound cake, thawed and cut into 1-inch cubes
• 1/2 c. orange juice

1. Combine pudding mix and milk in a saucepan.
2. Bring to boil over medium heat, stirring constantly.
3. Remove from heat and cool.
4. Fold in 1/2 whipped topping.
5. Sprinkle sugar over peaches.
6. Toss gently and set aside.
7. Place 1/2 cake in bottom of 16 ounce trifle bowl; drizzle 1/2 orange juice over cake.
8. Top with 1/2 of peaches over cake.
9. Cover with remaining half of pudding mixture.
10. Repeat layers.
11. Spread remaining whipped topping on top.
12. Cover and chill at least 2 hours.
13. Yield:
14. 14 to 16 servings.

vanilla pudding mix, milk, frozen whipped topping, sugar, peaches, frozen pound cake, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1046326 (may not work)