White Bean And Sausage Ragout With Tomatoes, Kale, And Zucchini

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 (4-ounce) links chicken sausage, cut into (1/2-inch) slices
• 1 zucchini, quartered and cut into (1/2-inch) slices (about 2 cups)
• 3 garlic cloves, peeled and crushed
• 6 cups chopped trimmed kale (about 1/2 pound)
• 1/2 cup water
• 2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Heat oil in a large skillet over medium-high heat. Saute onion and sausage 4 minutes or until sausage is browned. Add zucchini and garlic; cook 2 minutes. Add kale and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated. Serve immediately.

olive oil, onion, chicken sausage, zucchini, garlic, trimmed kale, water, cannellini beans, tomatoes, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/white-bean-sausage-ragout-with-tomatoes-kale-zucchini (may not work)