Tuna-And-Wild Rice Salad

• 1 (6.2-ounce) package fast-cooking recipe long-grain and wild rice (such as Uncle Ben's)
• 2 (6-ounce) cans low-sodium albacore tuna in water, drained
• 1 (14-ounce) can quartered artichoke hearts, drained
• 1 (4.5-ounce) jar sliced mushrooms, drained
• 1/3 cup sliced green onions
• 2 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 1/4 teaspoon pepper
• 8 romaine lettuce leaves
• 12 cherry tomatoes, halved

1. Prepare the rice according to package directions, omitting fat.
2. Combine the rice, tuna, artichokes, and mushrooms in a large bowl; toss gently. Combine green onions, vinegar, oil, mustard, and pepper in a bowl; stir with a whisk until blended. Add dressing to tuna mixture, tossing gently. Serve salad in lettuce-lined dishes; top with tomatoes.

wild rice, water, quartered artichoke hearts, mushrooms, green onions, white wine vinegar, olive oil, mustard, pepper, cherry tomatoes

Taken from www.myrecipes.com/recipe/tuna-and-wild-rice-salad (may not work)