Citrus Salad With Arugula And Mint

• 2 large navel oranges
• 2 Minneola, or Honeybell, tangerines
• 1 pink grapefruit
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• 3/4 pound arugula, leaves torn into large pieces
• 1/4 cup torn mint leaves
• 1 small red onion, thinly sliced

1. Using a sharp knife, peel the citrus fruits; be sure to remove all of the bitter white pith. Working over a strainer set in a bowl, cut in between the membranes to release the citrus sections into the strainer. Squeeze the juice from the membranes into the strainer.
2. Measure 2 tablespoons of the strained juice into a bowl; drink the rest. Whisk the olive oil into the juice; season with salt and pepper. Add the arugula, mint and red onion and toss. Add the fruit, toss gently and serve.
3. Notes: One Serving - Calories 156 kcal, Total Fat 5 gm, Saturated Fat 0 gm, Protein 4 gm, Carbohydrates 22 gm

oranges, or honeybell, pink grapefruit, extravirgin olive oil, salt, arugula, mint, red onion

Taken from www.myrecipes.com/recipe/citrus-salad-with-arugula-mint (may not work)