John'S Hot-And-Hoppin' Cavatappi

  1. Combine first 4 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Add tomatoes and 1 1/2 teaspoons pepper sauce; simmer 5 minutes or until tomatoes are tender. Drain black-eyed pea mixture in a colander over a bowl, reserving 2 tablespoons cooking liquid. Discard bay leaves.
  2. Combine black-eyed pea mixture, pasta, onions, parsley, and prosciutto in a large bowl. Combine reserved cooking liquid, 1/4 cup pepper sauce, and remaining ingredients in a small bowl, and stir well with a whisk. Pour chile mixture over pasta mixture, and toss well. Serve warm or at room temperature.

water, frozen blackeyed, thyme, bay leaves, tomatoes, hot pepper, cavatappi, green onions, parsley, very, hot pepper, extravirgin olive oil, dry mustard, fresh green chile, garlic

Taken from www.myrecipes.com/recipe/johns-hot-and-hoppin-cavatappi (may not work)

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