Roast Sausage Ring
- 2 pounds mild pork sausages, such as French-style with white wine and thyme in a single long piece, or connected links of mild Italian or regular pork sausages
- Purchase about 2 pounds mild pork sausages, such as French-style with white wine and thyme in a single long piece, or connected links of mild Italian or regular pork sausages.
- Lay sausages flat and coil to form a round disk. Slide a metal skewer horizontally through middle section of sausages, then push another skewer through meat perpendicular to the first, forming an X. Place sausages in a close-fitting rimmed pan about 10 by 15 inches.
- Bake in a 325u0b0 oven until well browned, about 55 minutes. Holding the skewers, lift sausages from pan, put on a platter, and pull out skewers. Cut sausages to serve.
- Discard fat from pan, and if desired, add 1/2 cup water to pan and scrape drippings free; save to add to other recipes.
pork sausages
Taken from www.myrecipes.com/recipe/roast-sausage-ring (may not work)