Berry French Toast

• 2 cups frozen blueberries
• 1 1/2 cups frozen blackberries
• 1 1/2 cups frozen raspberries
• 3/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• Cooking spray
• 1 cup fat-free milk
• 1 teaspoon vanilla extract
• 4 large egg whites, lightly beaten
• 1 large egg, lightly beaten
• 1 (8-ounce) loaf French bread, cut into 1-inch slices
• 1 tablespoon granulated sugar
• 1 tablespoon powdered sugar

1. Preheat oven to 350u0b0.
2. Combine first 6 ingredients in a 13 x 9- inch baking dish coated with cooking spray.
3. Combine milk, vanilla, egg whites, and egg in a large, shallow baking dish, stirring well with a whisk. Add bread, turning to coat. Let stand 5 minutes, turning bread occasionally. Arrange bread in a single layer over berries. Sprinkle evenly with 1 tablespoon granulated sugar. Bake at 350u0b0 for 30 minutes or until golden brown and bubbly. Sprinkle evenly with powdered sugar.

frozen blueberries, frozen blackberries, frozen raspberries, sugar, cornstarch, ground cinnamon, cooking spray, milk, vanilla, egg whites, egg, bread, sugar, powdered sugar

Taken from www.myrecipes.com/recipe/berry-french-toast-0 (may not work)