Couscous, Sweet Potato, And Black Soybean Salad

• 3/4 cup water
• 2/3 cup wheat couscous
• 1 (16-ounce) package refrigerated cubed peeled sweet potato (such as Glory)
• 1/4 cup fat-free lime-basil vinaigrette (such as Maple Grove Farms)
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1 (15-ounce) can no-salt-added black soybeans (such as Eden Organic), rinsed and drained
• 2 cups baby spinach
• 5 tablespoons crumbled reduced-fat feta cheese
• 3 green onions, chopped

1. Bring 3/4 cup water to boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
2. While couscous stands, place sweet potato on a microwave-safe plate. Microwave at HIGH 5 minutes or until tender.
3. Combine vinaigrette, pepper, and salt in a large bowl; stir well with a whisk. Add couscous, sweet potato, soybeans, and spinach; toss gently to coat. Top each serving with cheese; sprinkle evenly with onions.

water, couscous, limebasil vinaigrette, freshly ground black pepper, salt, salt, baby spinach, feta cheese, green onions

Taken from www.myrecipes.com/recipe/couscous-sweet-potato-black-soybean-salad (may not work)