Roasted Red Pepper Dip

• 1 (12-oz.) jar roasted red bell peppers, drained and patted dry
• 1 (4-oz.) goat cheese log, softened
• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 garlic clove
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped toasted pecans
• 1 tablespoon finely chopped, seeded jalapeno pepper
• 2 teaspoons chopped fresh chives
• 2 teaspoons chopped fresh flat-leaf parsley
• 1 tablespoon olive oil
• Pita chips or crudite

1. Process roasted red bell peppers, goat cheese, mayonnaise, lemon juice, garlic clove, kosher salt, and freshly ground black pepper in a food processor 15 seconds or until smooth. Add pecans, jalapeno pepper, chives, and parsley; pulse until combined. Transfer to a bowl; chill 4 hours. Drizzle with olive oil. Serve with pita chips or crudite.

red bell peppers, goat cheese, mayonnaise, lemon juice, garlic, kosher salt, freshly ground black pepper, pecans, pepper, fresh chives, flatleaf, olive oil, cruditue

Taken from www.myrecipes.com/recipe/roasted-red-pepper-dip (may not work)