Tuna Melts With Avocado

• 2 1/2 tablespoons olive oil
• 2 tablespoons thinly sliced shallots
• 1 tablespoon Dijon mustard
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 1 (6-ounce) can solid white tuna in water, drained and flaked
• 1 1/2 tablespoons fresh lemon juice
• 1 avocado
• 1 cup cherry tomatoes, quartered
• 1/3 cup shredded Swiss cheese
• 2 (6-ounce) pieces French bread, halved lengthwise and toasted

1. Preheat broiler to high.
2. Combine first 6 ingredients in a medium bowl, stirring well to coat. Place juice in a small bowl. Peel, seed, and chop avocado. Add avocado to juice; toss. Add avocado mixture and tomatoes to tuna mixture; toss well to combine. Sprinkle cheese evenly over cut sides of bread, and broil for 3 minutes or until cheese is bubbly. Place 1 bread slice, cheese side up, on each of 4 plates, and divide tuna mixture evenly among bread slices.
3. Solid white tuna is albacore, the most sustainable choice among varieties of tuna.

olive oil, shallots, mustard, black pepper, salt, solid white tuna, lemon juice, avocado, cherry tomatoes, swiss cheese, bread

Taken from www.myrecipes.com/recipe/tuna-melts-with-avocado (may not work)