Wild Rice Stuffing

• 1 1/3 cup wild rice uncooked
• 2 tablespoons butter
• 2 cups onion, chopped
• 1 cup carrots, grated
• 1 cup green pepper, chopped
• 6 cups herb-seasoned stuffing mix
• 1 cup slivered almonds
• 1/2 cup fresh parsley, chopped
• 1 (10-oz.) pkg. pitted dates, chopped
• 1 1/2 teaspoon dried rosemary
• 1 1/2 teaspoon dried thyme
• 1 1/2 teaspoon dried sage
• 3 cups chicken broth

1. Prepare rice according to package directions; set aside.
2. Combine, butter, onion, carrots and pepper in a medium skillet over medium-high heat and saute until onion is transparent; remove from heat.
3. Blend in remaining ingredients; stir in rice. Spoon stuffing into a greased 13"x9" baking pan. Bake, covered, at 325u0b0 for 45 minutes. Uncover and bake 15 more minutes.

wild rice, butter, onion, carrots, green pepper, almonds, fresh parsley, dates, rosemary, thyme, sage, chicken broth

Taken from www.myrecipes.com/recipe/wild-rice-stuffing (may not work)