Buttery Tarragon Chicken

• 4 (4-ounce) skinless, boneless chicken breast halves
• Butter-flavored cooking spray
• 2 tablespoons yogurt-based spread (such as Brummel & Brown)
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon dried tarragon
• 1/8 teaspoon salt
• 4 cups cooked angel hair (about 8 ounces uncooked pasta)

1. Place a large nonstick skillet over medium- high heat until hot. Coat both sides of chicken with cooking spray. Cook chicken 5 minutes on each side or until done.
2. Combine spread and next 3 ingredients in a small bowl.
3. Place chicken on a serving platter; top evenly with spread mixture. Serve immediately over pasta.
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skinless, butter, brown, parsley, tarragon, salt, hair

Taken from www.myrecipes.com/recipe/buttery-tarragon-chicken (may not work)