Raspberry Jam Logs

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup butter or margarine, melted and slightly cooled
• 1 egg, beaten
• 1 teaspoon milk
• 1/3 cup raspberry jam
• 1/4 cup butter or margarine, softened
• 1 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 (7-ounce) can flaked coconut

1. Combine flour and baking powder in a medium mixing bowl; gradually stir in 1/2 cup melted butter, mixing well. Stir in 1 egg and milk.
2. Press mixture into a greased 12- x 8- x 2-inch baking dish. Spread jam over mixture; set aside.
3. Cream 1/2 cup butter in a large mixing bowl; gradually add sugar, beating well. Stir in remaining egg and vanilla, mixing well. Add coconut, stir well. Spread over jam. Bake at 350u0b0 for 30 minutes. Cool and cut into 3- x 1 1/2-inch bars.

flour, baking powder, butter, egg, milk, raspberry jam, butter, sugar, egg, vanilla, flaked coconut

Taken from www.myrecipes.com/recipe/raspberry-jam-logs (may not work)