Quick Pork Picadillo Sandwiches

• 1 1/2 cups chopped onion (about 1 medium)
• 1 teaspoon bottled minced garlic
• 1 pound lean ground pork
• 1/2 cup golden raisins
• 1 tablespoon chili powder
• 2 tablespoons red wine vinegar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 (28-ounce) can diced tomatoes, drained
• 1/4 cup sliced pimiento-stuffed green olives
• 8 (1 1/2-ounce) whole wheat hamburger buns

1. Cook onion, garlic, and pork in a large nonstick skillet over medium-high heat 5 minutes or until browned, stirring to crumble. Drain and return mixture to pan. Stir in raisins and next 5 ingredients (through tomatoes). Reduce heat, and cook 5 minutes, stirring occasionally. Stir in olives. Spread about 2/3 cup picadillo mixture on bottom half of each bun; cover with top half of bun.

onion, garlic, pork, golden raisins, chili powder, red wine vinegar, pumpkin pie spice, salt, tomatoes, green olives, whole wheat hamburger buns

Taken from www.myrecipes.com/recipe/quick-pork-picadillo-sandwiches (may not work)