Spinach Manicotti

• 8 uncooked manicotti shells
• 1 1/2 cups part-skim ricotta cheese
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon pepper
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 large egg, lightly beaten
• 1 large egg white
• Olive oil-flavored cooking spray
• 2 1/2 cups marinara sauce

1. Preheat oven to 350u0b0.
2. Cook pasta according to package directions, omitting salt and fat. Drain and rinse.
3. Combine ricotta cheese and next 7 ingredients in a medium bowl, stirring well. Spoon mixture evenly into pasta shells. Place shells in an 11- x 7-inch baking dish coated with cooking spray. Spoon marinara sauce evenly over shells. Bake, covered, at 350u0b0 for 20 minutes or until thoroughly heated.

manicotti shells, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, pepper, egg, egg white, olive oil, marinara sauce

Taken from www.myrecipes.com/recipe/spinach-manicotti-0 (may not work)