Red Beans And Rice

• 3 (15 oz.) cans red beans, undrained
• 2 (12 oz.) can Rotel tomatoes
• 1 (28 oz.) can crushed tomatoes
• 2 Tbsp. cajun seasoning
• 1 Tbsp. chili powder
• 1 tsp. garlic powder
• 1 lb. turkey Kielbasa sausage, sliced into coins
• 1 green pepper, chopped fine
• 1 onion, chopped fine
• 1 Tbsp. cornstarch
• 2-3 Tbsp. water
• 6 cups cooked rice

1. In a Dutch oven, combine beans, tomatoes and seasonings.
2. Set aside.
3. In a skillet, cook sausage, green pepper and onion over med. heat for 5 minutes.
4. Add to bean mixture.
5. Bring to a boil over med-high heat.
6. Reduce to low and cook for 20 minutes.
7. In a small bowl combine cornstarch and water until smooth.
8. Slowly pour into bean mixture, cooking and stirring until it thickens approximately 1-2 minutes.tlace rice in bowls and top with beans.

red beans, tomatoes, tomatoes, cajun seasoning, chili powder, garlic powder, turkey kielbasa sausage, green pepper, onion, cornstarch, water, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52123 (may not work)