Green Salad With Spiced Walnuts

• Walnuts:
• 2 teaspoons sugar
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1 cup shelled walnut halves, toasted
• Salad:
• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 2 teaspoons grated orange zest
• 2 tablespoons orange juice
• Salt and pepper
• 1 large head or 2 small heads red-leaf lettuce
• 2 celery ribs, thinly sliced
• 1 Granny Smith apple, cored and thinly sliced
• Salt and pepper

1. Make walnuts: Whisk sugar, olive oil, 2 Tbsp. water, salt, cinnamon and cumin in a large skillet. Add walnuts and toss to coat. Cook over medium-low heat, stirring constantly, until nuts are crisp and slightly glazed, about 2 minutes.
2. Make salad: Whisk olive oil, vinegar, orange zest and juice in a large bowl. Season with salt and pepper. Tear lettuce into large pieces and pile on top. Add celery and apple; toss. Top with walnuts and serve.

walnuts, sugar, olive oil, salt, cinnamon, cumin, shelled walnut halves, salad, olive oil, red wine vinegar, orange zest, orange juice, salt, head, celery, apple, salt

Taken from www.myrecipes.com/recipe/green-salad-with-walnuts (may not work)