Chunky Chicken Noodle Soup(Low Sodium Recipe)

• 1 (3 lb.) broiler, skinned
• 4 c. water
• 3 fresh celery leaves
• 3/4 tsp. poultry seasoning
• 1/4 tsp. dried thyme
• 1/3 c. green onions, sliced
• 1/2 c. celery, sliced
• 1/2 c. carrots, sliced
• 2 Tbsp. parsley
• 1/4 tsp. pepper
• 2 c. water
• 1 tsp. chicken flavored bouillon granules
• 1 c. egg noodles, uncooked
• 1 bay leaf

1. Combine chicken, 4 cups water, celery leaves, poultry seasoning and thyme in a Dutch oven; bring to a boil.
2. Cover; reduce heat and simmer 45 minutes.
3. Remove chicken from broth and let cool.
4. Strain broth; discard celery leaves and fat.
5. Return broth to a Dutch oven; add green onions and remaining ingredients. Cover and simmer for 20 minutes.
6. Bone and coarsely chop chicken. Add to broth mixture and cook an additional 5 minutes.
7. Remove bay leaf before serving.

water, celery, poultry seasoning, thyme, green onions, celery, carrots, parsley, pepper, water, chicken flavored bouillon granules, egg noodles, bay leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001207 (may not work)