Orange Custard Cream

• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 2 cups milk
• 1 cup sugar
• 3 egg yolks, beaten
• 1 tablespoon grated orange rind
• 1 cup orange juice
• Grated rind and juice of 1 lemon
• 1/2 cup whipping cream
• Whipped cream
• Orange twists

1. Soften gelatin in water, and set aside.
2. heavy saucepan; stir until sugar dissolves. Cook, stirring frequently, over medium heat until candy thermometer registers 180u0b0. Remove from heat; stir in softened gelatin.
3. Gradually stir one-fourth of hot milk mixture into beaten egg yolks; add to remaining hot milk mixture, stirring constantly. Stir in orange and lemon rind and juice. Chill until mixture is consistency of unbeaten egg whites.
4. Beat 1/2 cup whipping cream until soft peaks form; fold into orange mixture. Spoon into a lightly oiled 6-cup mold. Chill until set.
5. Unmold onto a serving platter, and garnish with whipped cream and orange twists. Spoon into individual serving bowls.

unflavored gelatin, cold water, milk, sugar, egg yolks, orange rind, orange juice, lemon, whipping cream, cream, orange twists

Taken from www.myrecipes.com/recipe/orange-custard-cream (may not work)