Southwestern Roast Beef Wraps

• 2 tablespoons minced red onion
• 2 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 cup frozen whole-kernel corn, thawed
• 1/2 cup chopped fresh cilantro
• 1 (16-ounce) can reduced-fat refried beans
• 1 (11.2-ounce) package light stone-ground whole-wheat wraps
• 9 ounces lean deli roast beef
• 3/4 cup (3 ounces) shredded Monterey Jack cheese

1. Combine first 6 ingredients in a bowl, stirring with a spoon. Add corn and cilantro; toss until coated.
2. Spread refried beans on 1 side of each wrap. Top wraps evenly with beef. Spoon corn mixture evenly over beef, and sprinkle evenly with cheese. Roll up wraps, and wrap in foil or wax paper. Refrigerate until thoroughly chilled.
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red onion, lime juice, extravirgin olive oil, ground cumin, salt, freshly ground black pepper, corn, fresh cilantro, beans, wraps, beef, shredded monterey jack cheese

Taken from www.myrecipes.com/recipe/southwestern-roast-beef-wraps (may not work)